(¯`·._©~F&Z Digital Eyes~®_.·´¯)

By: FAZIZAID

[Recommend this Fotopage] | [Share this Fotopage]
[<<  <  15  16  17  18  19  20  21  [22]  23  24  25  26  27  28  29  >  >>]    [Archive]
Tuesday, 14-Aug-2007 15:00 Email | Share | | Bookmark
Suka memasak (working title)

laksa kelantan
breakfast - ezra masak
black pepper beef
View all 6 photos...
Quote:
wah... Syok Sendiri betul Nampaknya title di atas. Working title.. macam bikin filim pulak. Tapi kalau DAH ADA bahan2 tu, eloklah masak, kan? Lauk pauk dalam gambar ni masak minggu lepas. FP was too slow lately, it's a waste of time even to upload one photo. Asyik dapat connection error jer. Anyway, this week, anak2 dah start sekolah balik. Sunyi rasanya rumah ni.

Last weekend pergi rumah Hani, dia ajak dinner. Makin pandai Hani masak. TQ for the jemputan. Nanti kita buat makan2 lagi




Quote:

Recipe for Chicken Parmigiana

INGREDIENTS

* 1 egg, beaten
* 2 ounces dry bread crumbs
* 2 skinless, boneless chicken breast halves
* 3/4 (16 ounce) jar spaghetti sauce
* 2 ounces shredded mozzarella cheese
* 1/4 cup grated Parmesan cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.

3. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.



Tuesday, 7-Aug-2007 00:00 Email | Share | | Bookmark
August 5 & 6 [Pandan Chicken & Kuih Kasturi]

Ikan sumbat kelapa (style opah)
fried banana + aiskrim (lagi)
kasturi
View all 13 photos...
Quote:
Jemput adik2 yang dah lama tak jumpa datang makan-makan.
Masak masakan kampung kali ni. Ada ulam, sambal belacan, ayam pandan, ikan sumbat kelapa (ikan cencaru tak ada, so guna mackeral), tepung pelita. Lepas makan tengok citer Mr Bean's Holiday... hah.. gelak sakan.

Keesokannya, Leni dengan Shah pulak datang. Saja lepak2 sambil buat ketupat. Puasa dan Raya kan dah dekat . Lauk semalam tambah lagi dengan mee hoon, kuih kasturi, Shah masak Kari Udang. Budak2 ada training football, so pagi tu masak buffalo wings, untuk makan dengan mee hoon.
Panas2 ni sedap betul minum teh o ais.





Quote:
Hari ini dalam sejarah: aduh luka lama berdarah kembali


Quote:

Sweet Mung Bean Fritters (Kuih Kasturi)

Ingredients

• 200 g (1 cup) dried mung bean (kacang hijau)
• 750 ml (3 cups) water
• 1 pandan leaf, tied into a knot
• 125 g (1/2 cup) sugar
• 25 g (2 tablespoons + 2 teaspoons) flour
• Pinch of salt
• 50 g (1/2 cup) grated coconut (kelapa parut)
• Oil for deep-frying

Batter

• 6 tablespoon rice flour
• 2 tablespoons plain flour
• ¼ teaspoon salt
• 1 teaspoon lime juice (air kapur)
• 100 ml (1/3 cup + 1 tablespoon) water

Methods:

1. Wash the beans, drain then pour in 750 ml (3 cups) of fresh water. Add the pandan leaf and bring to a boil. Lower the heat and cook until they are soft. Remove the pandan leaf.

2. Add sugar and cook for 5 minutes until the mixture is thick and quite dry. Sprinkle in the flour and salt and stir well to prevent lumps from forming. Stir in the grated coconut and cook for 5 minutes. Remove the pan and allow to cool.

3. Take heaped tablespoonfuls of the bean mixture and with lightly-floured hands, roll them into small balls before flattening them out slightly into patties. Cover and refrigerate for 15 to 20 minutes.

4. Mix all the batter ingredients together and stir until smooth.

5. Fill a pan with oil and heat over medium heat. When hot, dip each mung bean patty into the Batter and slip it into the hot oil. Fry for 2 to 3 minutes on each side until the Batter is a crisp golden brown.

*** Recipe from Periplus Mini Cookbooks which was given by Suz ***



Quote:
Pandan Chicken

Ingredients
• ½ chicken (I used only chicken breast)
• Sufficient scewpine (pandan) leaves
• Oil for frying chicken
• Sufficient skewers (lidi)

Marinade Ingredients
• 2 stalks lemon grass (serai)
• 100 g. galangal (lengkuas)
• 100 g. turmeric (kunyit)
• 100 g. garlic
• 100 g. shallots
o Blend the above
• 2 eggs
• A pinch of salt
• 1 teaspoon cornflour
• 1 teaspoon Worcestershire sauce
• (I add a cube of chicken stock)

Methods:
1. Wash chicken and cut into small pieces (I used chicken breast only so there will be no bones)

2. Mix chicken pieces with the marinade ingredients, set aside for 30 minutes.

3. Fold 2 pandan leaves to form a cone-shaped packet. Insert a piece of chicken and fold the leaves to form a triangular shape. Secure packet with a lidi/skewer. Repeat the process until chicken pieces are finished.

4. Heat sufficient oil in a wok; fry the chicken packets over low heat for 10 minutes or until well-cooked.

5. Remove and drain well. Serve pandan chicken while still hot.

*** Recipe from The New Malaysian Cookbook which was given by Suz ***



Thursday, 2-Aug-2007 00:00 Email | Share | | Bookmark
Heir of the Middle Finger

before
bake
after
View all 10 photos...
Quote:
literally, that what it means when you translate the recent malay movie "Waris Jari Hantu" into English. Buruk pulak bunyi dia. Love the story line. Rushdi Ramly and Nanu acted superbly. Maya and Azean were also OK.




Quote:
OK.. I finished reading Harry Potter last week (before Zaid's birthday) and prepared some simple dishes for the family while reading it. Pizza and Fried Banana. Got the idea for making the fried banana when we went to the Thai restaurant to celebrate his birthday.



Quote:
Ezra, Aizad and Danial akan habis cuti summer. Bila dia orang DAH sekolah balik, DAPAT lah relax sikit. Rasa macam nak kerja balik pulak.....


Friday, 27-Jul-2007 00:00 Email | Share | | Bookmark
Happy Birthday !!

ni kek beli - nak tiup masa tepat 12 malam
muka dah ngantuk - he he he.. cian dia
tiup bang - jgn lupa wish
View all 21 photos...
Quote:
He requested me to bake him a cake like the one that I did on Raya last time. Nasib baik cukup bahan dan ada lagi resepi. Bila tanya nak apa untuk birthday, dia jawab, "alah... kira sekali lah hadiah untuk father's day hari tu...". He he he... nasib baik tak mintak yg bukan2... kalau idak, keringlah purse ni jawabnya.

will update more photos later




Saturday, 21-Jul-2007 00:00 Email | Share | | Bookmark
Harry Potter & The Deathly Hallows

beratur beli buku HP kat wal*mart
ini bukunya - 759 pages
wristbands
View all 9 photos...
Quote:
Final installment of HP
Tepat pukul 12 tengah malam dah beratur dalam wal*mart nak beli buku ni. Heret abg Zaid sekali buat teman . Dah sampai kaunter, paksa abg zaid ambik gambar guna cell dia. Masa beli salesman kat wal*mart tu lupa pulak bagi wristband. So mintak, bila mintak, instead of dia bagi satu, dia bagi semua. Seronok rasa macam lepas minum ribena
so dapatlah Gryffindor, Slytherin, Hufflepuff & Ravenclaw. Dapat jugak poster dengan penanda buku. Beli kat wal*mart ni murah sikit, cuma $17.50 jer. Harga runcit $34.99.
So sekarang ni dah ada semua koleksi Harry Potter.
Hari tu gi tengok wayang citer Order of the Phoenix, tapi tak macam dalam buku, banyak dia potong sebab nak jimatkan masa kot. Kalau tak sure 4 jam dalam panggung




[<<  <  15  16  17  18  19  20  21  [22]  23  24  25  26  27  28  29  >  >>]    [Archive]

© Pidgin Technologies Ltd. 2016

ns4008464.ip-198-27-69.net